€ 150.00
The test helps identify food intolerances.
The analysis is performed on the following foods.
Cereals | oats, wheat (corn), whole barley, rye, rice |
Sugar and sweeteners | brown sugar, honey, malt |
Eggs | egg whites and egg yolks |
Milk and dairy products | butter, ricotta cheese, milk flakes, mature cheese, processed cheese, cow’s milk, yoghurt |
Meats | beef, lamb, pork, chicken, turkey, rabbit |
Fish, crustaceans and molluscs | cod, hake, salmon, sardines, sole, trout, tuna, lobster, shrimps, squid, clams |
Dried fruits and seeds | peanuts, almonds, cola nut (coca-cola), black walnut, sunflower seeds, mustard seeds, coffee, cocoa-chocolate |
Legumes | chickpeas, pinto beans, lima beans, soya beans, lentils, green peas |
Yeasts | yeast for cakes (mother), brewer’s yeast |
Fruit | pineapple, orange, avocado, banana, strawberry, lemon, apple, melon, olives, peach, pear, grapefruit, plum, white grapes |
Vegetables | asparagus, garlic, beets, broccoli, artichokes, cucumbers, onion, carrots, cauliflower, cabbage, green beans, mushrooms, iceberg lettuce, eggplant, tomatoes, sweet potatoes, potatoes, celery, spinach, squash |
Spices, flavorings and other | cinnamon, marjoram, green pepper, parsley, pepper, black tea |
Do you need more information about «FOOD IN TEST» FOR FOOD INTOLERANCES?
Call us at +39 0444 583306 or fill in the following electronic form.