The test helps identify food intolerances.
The analysis is performed on the following foods.
|Cereals||oats, wheat (corn), whole barley, rye, rice|
|Sugar and sweeteners||brown sugar, honey, malt|
|Eggs||egg whites and egg yolks|
|Milk and dairy products||butter, ricotta cheese, milk flakes, mature cheese, processed cheese, cow’s milk, yoghurt|
|Meats||beef, lamb, pork, chicken, turkey, rabbit|
|Fish, crustaceans and molluscs||cod, hake, salmon, sardines, sole, trout, tuna, lobster, shrimps, squid, clams|
|Dried fruits and seeds||peanuts, almonds, cola nut (coca-cola), black walnut, sunflower seeds, mustard seeds, coffee, cocoa-chocolate|
|Legumes||chickpeas, pinto beans, lima beans, soya beans, lentils, green peas|
|Yeasts||yeast for cakes (mother), brewer’s yeast|
|Fruit||pineapple, orange, avocado, banana, strawberry, lemon, apple, melon, olives, peach, pear, grapefruit, plum, white grapes|
|Vegetables||asparagus, garlic, beets, broccoli, artichokes, cucumbers, onion, carrots, cauliflower, cabbage, green beans, mushrooms, iceberg lettuce, eggplant, tomatoes, sweet potatoes, potatoes, celery, spinach, squash|
|Spices, flavorings and other||cinnamon, marjoram, green pepper, parsley, pepper, black tea|
Do you need more information about «FOOD IN TEST» FOR FOOD INTOLERANCES?
Call us at +39 0444 583306 or fill in the following electronic form.